Korean Condiments — One Block, Three Different Sauces (Part 2)
Ganjang, doenjang, gochujang — three Korean condiments that taste nothing alike, all born from a single block of fermented soybean. Here’s how they split.
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Ganjang, doenjang, gochujang — three Korean condiments that taste nothing alike, all born from a single block of fermented soybean. Here’s how they split.