Jeonju Kongnamul Gukbap — One Name, Two Bowls (Part 2)
Jeonju kongnamul gukbap comes two ways — ladled slow or boiling hard. A dawn bowl at Nambu Market, the egg, the moju, and the choice you make.
Jeonju kongnamul gukbap comes two ways — ladled slow or boiling hard. A dawn bowl at Nambu Market, the egg, the moju, and the choice you make.
Korea’s Korean hangover soup isn’t one bowl. It’s three — kongnamul, hwangtae, olgaengi. Each from a different region. All ready before dawn.